Milk and cheese
Titre
:
Milk and cheese
Cynthia Fitterer. Klingel
Sommaire
:
This book gives an introduction to foods included in the milk and cheese group and why they are important to eat.
Date de publication comme intervalle
:
2002
Let's read about food
Description matérielle
:
24 p. : col. ill. ; 19 cm.
Note générale
:
Includes glossary.
K-3.
Terme de vedette-matière
:
Milk as food.
Milk.
Cheese.
Food.
Nutrition.
Vedette secondaire auteur
:
Noyed, Robert B.
Andersen, Gregg.
Résumé
:
This book gives an introduction to foods included in the milk and cheese group and why they are important to eat.
Numéro international normalisé des livres (ISBN)
:
9780836830590
Informations de publication
:
Milwaukee, WI : Weekly Reader Early Learning Library, 2002.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Stratford | 641.3 KLI | Book | 30204000040768 | Non-Fiction |