Fast food nation : the dark side of the all-American meal
Titre
:
Fast food nation : the dark side of the all-American meal
Eric. Schlosser
Sommaire
:
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Date de publication comme intervalle
:
2012
Description matérielle
:
362 p. : ill. ; 21 cm.
Edition
:
1st Mariner Books ed.
Table des matières
:
Introduction -- I. American way -- Founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Afterword -- Photo credits -- Notes.
Terme de vedette-matière
:
Food industry and trade -- United States.
Fast food restaurants -- United States.
Convenience foods -- United States.
Résumé
:
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Numéro international normalisé des livres (ISBN)
:
9780547750330
Informations de publication
:
Boston : Mariner Books/Houghton Mifflin Harcourt, 2012.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Stratford | 394.1 SCH | Book | 30577000450990 | Non-Fiction |