Titre:
Seafood
PERSONAL_AUTHOR_EPSB:
Sommaire:
"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"-- Provided by the publisher.
EBSP_VARIANT_TITLE:
At head: Farm to table
Date de publication comme intervalle:
2017
SERIES_EPSB:
Description matérielle:
48 pages : color illustrations, color map ; 22 cm.
Table des matières:
Where does your seafood come from? -- From the wild --The big truth! -- Running out -- Fish farms -- Better methods.
Numéro international normalisé des livres (ISBN):
9780531229354
9780531235546
Informations de publication:
New York, NY : Children's Press, an imprint of Scholastic Inc., 2017.
