Titre:
Milk and cheese
PERSONAL_AUTHOR_EPSB:
Sommaire:
This book gives an introduction to foods included in the milk and cheese group and why they are important to eat.
Date de publication comme intervalle:
2002
SERIES_EPSB:
Description matérielle:
24 p. : col. ill. ; 19 cm.
Note générale:
Includes glossary.
EPSB_521_2:
K-3.
Numéro international normalisé des livres (ISBN):
9780836830590
Informations de publication:
Milwaukee, WI : Weekly Reader Early Learning Library, 2002.
