Titre:
Religious food
PERSONAL_AUTHOR_EPSB:
Sommaire:
Describes the different foods prepared in various religious ceremonies by Hindus, Jews, Muslims, Buddhists, Christians, and Sikhs.
Date de publication comme intervalle:
2001
SERIES_EPSB:
Description matérielle:
32 p. : col. ill. ; 28 cm.
EPSB_521_0:
3.1.
EPSB_521_2:
K-3.
Numéro international normalisé des livres (ISBN):
9780739827628
Informations de publication:
Austin : Raintree Steck-Vaughn, c2001.
