Food and feasts in the Middle Ages
Titre
:
Food and feasts in the Middle Ages
Lynne. Elliott
Date de publication comme intervalle
:
2004
The medieval world
Description matérielle
:
32 p. : col. ill., col. maps ; 29 cm.
Note générale
:
Includes index.
Table des matières
:
The Middle Ages -- Ideas about food -- Farming -- Peasants' food -- Markets and fairs -- The spice trade -- Eating in towns -- Food shops -- Cooking in the castle -- A noble's table -- A noble's feast -- Hunting, hawking, and fishing -- Feasts and fasts -- Food in other cultures.
Informations sur le programme
:
Accelerated Reader MG 7.0 1.0 78668
Terme de vedette-matière
:
Eating customs -- History -- To 1500.
Medieval cooking.
Medieval civilzation.
Dinners and dining -- History -- To 1500.
Food habits -- History -- To 1500.
Cookery, Medieval.
Civilization, Medieval.
Numéro international normalisé des livres (ISBN)
:
9780778713807
Informations de publication
:
New York : Crabtree Pub. Co., c2004.
| Bibliothèque | Numéro de rayon | Type de document | Code à barres du document | Statut |
|---|
| Westbrook | 940.1 ELL | Book | 30197000063501 | Non-Fiction |
| Westbrook | 940.1 ELL | Book | 30197000063493 | Non-Fiction |