Titre:
Food and feasts in the Middle Ages
PERSONAL_AUTHOR_EPSB:
Date de publication comme intervalle:
2004
SERIES_EPSB:
Description matérielle:
32 p. : col. ill., col. maps ; 29 cm.
Note générale:
Includes index.
Table des matières:
The Middle Ages -- Ideas about food -- Farming -- Peasants' food -- Markets and fairs -- The spice trade -- Eating in towns -- Food shops -- Cooking in the castle -- A noble's table -- A noble's feast -- Hunting, hawking, and fishing -- Feasts and fasts -- Food in other cultures.
Informations sur le programme:
Accelerated Reader MG 7.0 1.0 78668
Numéro international normalisé des livres (ISBN):
9780778713807
Informations de publication:
New York : Crabtree Pub. Co., c2004.
