Titre:
Materials
PERSONAL_AUTHOR_EPSB:
Sommaire:
This book discusses the difference between natural and artificial materials, the variety of ways we can change the shape of some materials, how heat can change some materials, and how cooking makes some foods safer to eat.
Date de publication comme intervalle:
2005
SERIES_EPSB:
Description matérielle:
24 p. : ill., col. photos. ; 26 cm.
Note générale:
Includes index.
EPSB_521_2:
K-3.
Terme de vedette-matière:
Numéro international normalisé des livres (ISBN):
9781842343371
Informations de publication:
North Mankato, MN : Cherrytree Books, c2005.
