Search Results for How to seriesSirsiDynix Enterprisehttps://library.epsb.ca/client/en_US/iss/iss/qu$003dHow$002bto$002bseries$0026te$003dILS$0026ps$003d300?2026-01-12T06:37:56ZBuildings in pencilent://SD_ILS/0/SD_ILS:6010932026-01-12T06:37:56Z2026-01-12T06:37:56ZBy Gene. Franks<br/>Format Books<br/>1989<br/>Series How to series<br/>Call # 741.2 FRA<br/>How To Be Bully Free Workbookent://SD_ILS/0/SD_ILS:13788292026-01-12T06:37:56Z2026-01-12T06:37:56ZBy Sara. Fazio<br/>Format Books<br/>2006<br/>Series Olweus<br/>Call # TR 372.1 HOW<br/>How to survive in the age of pirates : a handy guide to swashbuckling adventures, avoiding deadly diseases, and escaping ruthless renegades of the high seasent://SD_ILS/0/SD_ILS:24437632026-01-12T06:37:56Z2026-01-12T06:37:56ZBy Crispin, Boyer<br/>Format Books<br/>2024<br/>Series National Geographic Kids<br/>Call # 910.45 BOY<br/>Rory's story cubes let your imagination roll wild! : Actions [game].ent://SD_ILS/0/SD_ILS:22869572026-01-12T06:37:56Z2026-01-12T06:37:56ZFormat 3-D Object<br/>2010<br/>Call # TR 372.67 ROR ACT<br/>Braising and stewing - Frying - Poaching and steaming - Sauteing [DVD].ent://SD_ILS/0/SD_ILS:24484932026-01-12T06:37:56Z2026-01-12T06:37:56ZFormat Visual Materials<br/>1991-1995<br/>Series Cooking at the Academy<br/>Call # DVD FOO COO 3<br/>Deserts - Ice cream & frozen desserts - Seasonal fruit desserts - Spectacular desserts [DVD].ent://SD_ILS/0/SD_ILS:24483672026-01-12T06:37:56Z2026-01-12T06:37:56ZFormat Visual Materials<br/>1991-1995<br/>Series Cooking at the Academy<br/>Call # DVD FOO COO 2<br/>Charcuterie, sausages, & pate - Lighter cuisine - Savoury and sweet galettes - Tempting [DVD].ent://SD_ILS/0/SD_ILS:24485002026-01-12T06:37:56Z2026-01-12T06:37:56ZFormat Visual Materials<br/>1991-1995<br/>Series Cooking at the Academy<br/>Call # DVD FOO COO 8<br/>Me being me is exactly as insane as you being youent://SD_ILS/0/SD_ILS:18415602026-01-12T06:37:56Z2026-01-12T06:37:56ZBy Todd, Hasak-Lowy<br/>Format Books<br/>2015<br/>Call # FIC HAS<br/>The nature of things with David Suzuki. Volume 1, Visions of the future.ent://SD_ILS/0/SD_ILS:24160292026-01-12T06:37:56Z2026-01-12T06:37:56ZBy David, Suzuki<br/>Format Visual Materials<br/>2009<br/>Call # DVD 333.72 NAT<br/>Entertaining with crepes - Healthful entertaining - Tea in the afternoon - Entertaining on a budget [DVD].ent://SD_ILS/0/SD_ILS:24485312026-01-12T06:37:56Z2026-01-12T06:37:56ZFormat Visual Materials<br/>1991-1995<br/>Series Cooking at the Academy<br/>Call # DVD FOO COO 1<br/>Cooking with cheese - Cooking with chilies - Cooking with grains - A vegetarian menu [DVD].ent://SD_ILS/0/SD_ILS:24484952026-01-12T06:37:56Z2026-01-12T06:37:56ZFormat Visual Materials<br/>1991-1995<br/>Series Cooking at the Academy<br/>Call # DVD FOO COO 4<br/>Candy and chocolate - Danish and breakfast sweets - Fancy cookies - Delivious pies [DVD].ent://SD_ILS/0/SD_ILS:24484962026-01-12T06:37:56Z2026-01-12T06:37:56ZFormat Visual Materials<br/>1991-1995<br/>Series Cooking at the Academy<br/>Call # DVD FOO COO 5<br/>Festive salads - Gifts from the kitchen - Healthy sauces and dressings - Stocks & sauces [DVD].ent://SD_ILS/0/SD_ILS:24484982026-01-12T06:37:56Z2026-01-12T06:37:56ZFormat Visual Materials<br/>1991-1995<br/>Series Cooking at the Academy<br/>Call # DVD FOO COO 6<br/>Easy-to-make souffles - A pasta buffet - Pizza, focaccia, and calzone - Special breads [DVD].ent://SD_ILS/0/SD_ILS:24484992026-01-12T06:37:56Z2026-01-12T06:37:56ZFormat Visual Materials<br/>1991-1995<br/>Series Cooking at the Academy<br/>Call # DVD FOO COO 7<br/>Fresh and saltwater fish - New ideas for brunch - Simply shellfish [DVD].ent://SD_ILS/0/SD_ILS:24485012026-01-12T06:37:56Z2026-01-12T06:37:56ZFormat Visual Materials<br/>1991-1995<br/>Series Cooking at the Academy<br/>Call # DVD FOO COO 9<br/>Wayra's gift : a story from Peruent://SD_ILS/0/SD_ILS:22887282026-01-12T06:37:56Z2026-01-12T06:37:56ZBy Adrienne. Frater<br/>Format Books<br/>2007<br/>Series National Geographic Reading Expeditions<br/>Call # BL S FRA<br/>Past crimes.ent://SD_ILS/0/SD_ILS:4149342026-01-12T06:37:56Z2026-01-12T06:37:56ZBy Carol. Matas<br/>Format Books<br/>2006<br/>Call # FIC MAT<br/>Skylanders universe : chroniclesent://SD_ILS/0/SD_ILS:17288442026-01-12T06:37:56Z2026-01-12T06:37:56ZBy Steve. Bynghall<br/>Format Books<br/>2014<br/>Call # 793.93 BYN<br/>Cycling science : how rider and machine work togetherent://SD_ILS/0/SD_ILS:11920982026-01-12T06:37:56Z2026-01-12T06:37:56ZBy Max. Glaskin<br/>Format Books<br/>2012<br/>Call # 796.6 GLA<br/>How to draw from photographs : learn how to create beautiful, lifelike drawings from your own photographsent://SD_ILS/0/SD_ILS:12197082026-01-12T06:37:56Z2026-01-12T06:37:56ZBy Diane. Cardaci<br/>Format Books<br/>2010<br/>Series Artist's library series<br/>Call # 741.2 CAR<br/>A time to be braveent://SD_ILS/0/SD_ILS:24003302026-01-12T06:37:56Z2026-01-12T06:37:56ZBy Andy, Runton<br/>Format Books<br/>2021<br/>Series Owly ;<br/>Series EPSB Volume 4<br/>Call # GN RUN<br/>Mythbusters : the explosive truth behind 30 of the most perplexing urban legends of all timeent://SD_ILS/0/SD_ILS:10475502026-01-12T06:37:56Z2026-01-12T06:37:56ZBy Keith. Zimmerman<br/>Format Books<br/>2005<br/>Call # 791.45 ZIM<br/>The wimpy kid movie diary : how Greg Heffley went Hollywoodent://SD_ILS/0/SD_ILS:155322026-01-12T06:37:56Z2026-01-12T06:37:56ZBy Jeff Kinney<br/>Format Books<br/>2012, 2010<br/>Call # FIC KIN DIA MOV<br/>Patinaent://SD_ILS/0/SD_ILS:22993982026-01-12T06:37:56Z2026-01-12T06:37:56ZBy Jason, Reynolds<br/>Format Books<br/>2017<br/>Series Track ;<br/>Series EPSB Volume book 2<br/>Call # FIC REY TRA BK2<br/>