Search Results for Helen, Frost SirsiDynix Enterprise https://library.epsb.ca/client/en_US/norw/norw/qu$003dHelen$00252C$002bFrost$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-19T13:05:09Z Eating right ent://SD_ILS/0/SD_ILS:1087362 2024-11-19T13:05:09Z 2024-11-19T13:05:09Z By&#160;Helen, Frost<br/>Format&#160;Books<br/>2000<br/>Series&#160;Food guide pyramid<br/>Call #&#160;613.2 FRO<br/> The fruit group ent://SD_ILS/0/SD_ILS:1087517 2024-11-19T13:05:09Z 2024-11-19T13:05:09Z By&#160;Helen, Frost<br/>Format&#160;Books<br/>2000<br/>Series&#160;Food guide pyramid<br/>Call #&#160;613.2 FRO<br/> The grain group ent://SD_ILS/0/SD_ILS:1087576 2024-11-19T13:05:09Z 2024-11-19T13:05:09Z By&#160;Helen, Frost<br/>Format&#160;Books<br/>2000<br/>Series&#160;Food guide pyramid<br/>Call #&#160;613.2 FRO<br/> The vegetable group ent://SD_ILS/0/SD_ILS:1088757 2024-11-19T13:05:09Z 2024-11-19T13:05:09Z By&#160;Helen, Frost<br/>Format&#160;Books<br/>2000<br/>Series&#160;Food guide pyramid<br/>Call #&#160;613.2 FRO<br/> The dairy group ent://SD_ILS/0/SD_ILS:1087260 2024-11-19T13:05:09Z 2024-11-19T13:05:09Z By&#160;Helen, Frost<br/>Format&#160;Books<br/>2000<br/>Series&#160;Food guide pyramid<br/>Call #&#160;613.2 FRO<br/> A look at Mexico ent://SD_ILS/0/SD_ILS:2164064 2024-11-19T13:05:09Z 2024-11-19T13:05:09Z By&#160;Helen, Frost<br/>Format&#160;Books<br/>2002<br/>Series&#160;Our world<br/>Call #&#160;972 FRO<br/> Going to the dentist ent://SD_ILS/0/SD_ILS:1279360 2024-11-19T13:05:09Z 2024-11-19T13:05:09Z By&#160;Helen, Frost<br/>Format&#160;Books<br/>1999<br/>Series&#160;Dental health<br/>Call #&#160;617.6 FRO<br/> Fats, oils, and sweets ent://SD_ILS/0/SD_ILS:1087437 2024-11-19T13:05:09Z 2024-11-19T13:05:09Z By&#160;Helen, Frost<br/>Format&#160;Books<br/>2000<br/>Series&#160;Food guide pyramid<br/>Call #&#160;30520000246414<br/> The meat and protein group ent://SD_ILS/0/SD_ILS:1087986 2024-11-19T13:05:09Z 2024-11-19T13:05:09Z By&#160;Helen, Frost<br/>Format&#160;Books<br/>2000<br/>Series&#160;Food guide pyramid<br/>Call #&#160;613.2 FRO<br/>