题名:
Producing dairy and eggs
PERSONAL_AUTHOR_EPSB:
出版日期范围:
2012
SERIES_EPSB:
物理描述:
48 p. : col. ill. ; 24 cm.
版:
1st ed.
内容:
How are dairy and eggs produced? -- How did dairy farming begin? -- How did dairy farms develop? -- How did egg production begin? -- What methods are used for milking? -- How are milk and cream processed? -- How are other dairy foods produced? -- How are eggs processed? -- What methods do organic farmers use? -- What's the future for dairy and egg production?
ISBN:
9781432964061
出版信息:
Chicago, Ill. : Heinemann Library, 2012.
