题名:
Food in India
PERSONAL_AUTHOR_EPSB:
摘要:
Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.
出版日期范围:
1989
SERIES_EPSB:
物理描述:
32 p. : col. ill. ; 26 cm.
一般注释:
Includes index.
本地注释:
[w] 9.
EPSB_521_0:
6.5.
EPSB_521_2:
5-8.
ISBN:
9780866253390
出版信息:
Vero Beach, FL : Rourke Publications, 1989.
