The future of food : new ideas about eating [Gale eBook]
Título:
The future of food : new ideas about eating [Gale eBook]
PERSONAL_AUTHOR_EPSB:
Resumen:
This book explores changing views of food and food production. Sustainable agriculture, meat alternatives, and genetic engineering are among the topics discussed.
Fecha de publicación como intervalo:
2021
SERIES_EPSB:
Descripción física:
1 online resource (80 pages) : color illustrations
Autor corporativo añadido:
Acceso electrónico:
Click to access via Gale eBooks (use edmo93925 to login)
ISBN:
9781682829288
Información de publicación:
San Diego : ReferencePoint Press, [2021]
©2021