Image de couverture de The future of food : new ideas about eating [Gale eBook]
The future of food : new ideas about eating [Gale eBook]
Titre:
The future of food : new ideas about eating [Gale eBook]
PERSONAL_AUTHOR_EPSB:
Sommaire:
This book explores changing views of food and food production. Sustainable agriculture, meat alternatives, and genetic engineering are among the topics discussed.
Date de publication comme intervalle:
2021
SERIES_EPSB:
Description matérielle:
1 online resource (80 pages) : color illustrations
Vedette secondaire - Nom collectif:
Numéro international normalisé des livres (ISBN):
9781682829288
Informations de publication:
San Diego : ReferencePoint Press, [2021]

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